![]() The flavor profile will be a bit boozy, but if that’s how you like it, go for it! How to Make Eggnog Pancakes Mixing the Pancake Batter I’ve never made these with an alcoholic eggnog, but it should work well. However, if you prefer to buy your eggnog premade, you can absolutely use that for pancakes too! Different brands can have different consistencies, so you may need to add a bit more to the batter if your eggnog is on the thick side. It’s a simple recipe that you can find by clicking here, and it makes the pancakes extra delicious! My favorite kind of eggnog to use (and the only kind I’ll drink) is homemade eggnog. Nutmeg - Is any eggnog complete without a dash of nutmeg? It adds the perfect level of warming spice to the pancakes.Baking soda & baking powder - These are the rising agents in the pancakes that make them light and fluffy.Salt - Even in sweet dishes, salt balances flavors and makes them richer.If you are measuring using cups, fluff the flour with a spoon, then scoop it into the measuring cup. All-purpose flour - Flour holds the batter together, but too much will give you dry, tough pancakes.Vanilla extract - I only use real vanilla extract for recipes like this–the flavor is so much better than imitation vanilla!.Melted butter - Melt the butter, then allow it to cool down before adding it to the other wet ingredients.They will mix into the other ingredients better when at room temperature. 2 large eggs - Get your eggs out of the refrigerator a few minutes before mixing the batter. ![]()
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